Ingredients

4 peaches (4 cups sliced)

2 Tablespoons margarine

3/4 cup quick-cooking oats

1/2 cup sugar

1/4 cup flour

2 teaspoons cinnamon

1 teaspoon lemon juice

Preparation

  1. Pre-heat oven to 375 degrees.

  2. Slice peaches.

  3. Melt margarine.

  4. In a small bowl, combine all ingredients except peaches. Stir until well blended.

  5. Place peaches in a 9 inch baking dish, sprinkle oat mixture on top.

  6. Bake for about 20 minutes, until top browns