Ingredients

•8 organic peaches, peeled & pit­ted (visit Our Paleo Life for great tips on peeing!)

•¼ c. raw honey (or pure maple syrup)

•1 tsp ground cinnamon

•⅛ tsp ground nutmeg

•2 tsp arrow­root powder

For the Crum­ble:

•1 c almond meal

•2-3 Tbsp raw honey or pure maple syrup

•½ c unsweet­ened shred­ded coconut

•½ c raw cashews, chopped

•½ tsp sea salt

•½ tsp cinnamon

•4 Tbsp organic vir­gin coconut oil, soft­ened (not melted)

Preparation

Pre­heat oven to 425°F. Slice the peaches into thin slices. Com­bine all fill­ing ingre­di­ents together in a large bowl and gen­tly stir to com­bine. Pour the peaches into a 13×9 bak­ing dish. Alter­nately, you could use a deep-dish pie plate. Bake in the pre­heated oven for 10-15 minutes.