Ingredients

8 peaches

1 cup oats, rolled (raw)

¼ cups flour + 2 tablespoons

2 tbs sugar

8 tbs butter, softened

¼ cups brown sugar

Preparation

Directions

  1. Peel peaches and cut into wedges. Toss with 1/4 cup flour and sugar, and pour into a buttered 8-inch square or round oven-safe baking dish.
  2. Use your hands to combine butter, oats, brown sugar and 2 tablespoons of flour. Crumble over the top of the peaches.
  3. Bake, uncovered, at 350 degrees for 45 minutes. Let cool slightly before serving.