Ingredients
Pidy ready to fill tartlets
Canned peaches
Icing sugar
Preparation
Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it’s own.
