Peaches And Cream Bread Recipe

Ingredients

12 Rhodes™ Dinner Rolls, thawed and risen

1 3-ounces cream cheese

2 tablespoons sugar

2 teaspoons flour

1 egg yolk

1 teaspoon vanilla

1 15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)

Topping:

1 cup sour cream

3 tablespoons sugar

1 teaspoon vanilla

fresh peach slices, if desired

Preparation

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla.

Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.

Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

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