Ingredients
1/2 frozen banana
1 cup frozen peaches
1-2 ice cubes
3/4 cup tahini milk (or any nut/seed milk you like)
2 large leaves kurly kale
2 tbsp hemp protein
1 pitted date or 2 drops stevia (optional)
Preparation
Blend all ingredients in a high speed blender till smooth, using the tamper to keep things moving. If you use regular almond milk in place of the tahini milk, you may want to add a tablespoon of hemp seeds or nut butter for creaminess.
