Ingredients
16 ounces refrigerated peanut butter cookies dough
1 box (15.25 oz.) brownie mix
1 tub of whipped chocolate frosting
¼ cup powdered sugar
½ cup creamy peanut butter
Preparation
Preheat oven to 350F degrees. Line 9x9 pan with foil and spray with non-stick cooking spray.
Press peanut butter cookie dough into bottom of prepared pan.
Mix brownie mix according to package directions. Pour over peanut butter cookie dough and spread evenly with a spatula.
Bake for 30 minutes or until tooth pick inserted into center comes out clean. Let cool for 15 minutes before frosting.
To make the frosting: In a large bowl, mix powdered sugar, peanut butter and whipped chocolate frosting until combined. Frost cool brownies and cut into squares before serving.
