Ingredients

1/4 c. packed brown sugar

2 T. butter

2 T. Nut.rition Energy mix cinnamon raisin granola nut -peanut butter with cinnamon, raisins, granola and peanuts

2 T. maple-flavored or pancake syrup

1 T. water

6 T. peanuts, divided

1/4 c. sugar

1 can refrigerated buttermilk biscuits, each cut into quarters

Preparation

  1. Heat oven to 350 degrees.
  2. Microwave brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on high 1 min. or until butter is melted; stir until mixture is well blended. Pour into 9 in. pan sprayed with cooking spray; sprinkle with 1/4 c. nuts.
  3. Use pulsing action to process remaining nuts and sugar in food processor until nuts are almost ground; pour into shallow dish.
  4. Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.
  5. Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.