Ingredients
4 slices of bread
1 cup peanut butter
1/3 cup wesson oil
Preparation
Trim edges off the bread and put on a cookie sheet. Slice bread into sticks and put on a cookie sheet. Dry in oven on 200 for about 30 minutes. Cook Peanut butter and oil in a double boiler. Crumble the dry edges in a food processor. Dip bread sticks in PB mixture and then in bread crumbs. Let dry
