Ingredients
salad
3 handfuls lettuce
1 handful bean sprouts
3 tbsps roasted peanuts
1 carrot
3 ozs rice noodles (brown)
dressing
1 tbsp peanut butter
2 tsps honey
1/2 ginger (" piece)
1 clove garlic
1 pinch red peppers (crushed)
2 tbsps tamari soy sauce
1 lime
3 tbsps cilantro
Preparation
Bring a pot of water to a boil, add rice noodles and boil for 4-5 minutes until tender. Drain and rinse under cold water. In a food processor, pulse garlic and ginger into fine bits. Add in peanut butter, honey, tamari, lime juice, and cilantro. Pulse a few more times, add red pepper flakes if using, pulse again and taste. If mixture is too thick, add a little water. Toss lettuce and noodles with peanut dressing. Top with bean sprouts and roasted peanuts. Carefully peel carrots and use as the finishing touch!
