Peanut Sauce Recipe

Ingredients

1 tablespoon vegetable oil

1 tablespoon Thai red curry paste

1 tablespoon packed dark brown sugar

2 garlic cloves , minced

1 cup regular or light coconut milk

1/3 cup chunky peanut butter

¼ cup roasted unsalted peanuts , chopped

1 tablespoon lime juice

1 tablespoon fish sauce

1 teaspoon soy sauce

Preparation

Heat oil in small saucepan over medium heat until shimmering. Add curry paste, sugar, and garlic; cook, stirring constantly, until fragrant, about 1 minute. Add coconut milk and bring to simmer. Whisk in peanut butter until smooth. Remove from heat and stir in peanuts, lime juice, fish sauce, and soy sauce. Cool to room temperature.

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