Ingredients
2 unripe pears
2 crisp apples
4 cups fresh spinach
1/4 cup raisins
Dressing
Preparation
Thinly slice pears and apples; put on a bed of fresh spinach. Sprinkle with raisins and drizzle with dressing.
Dressing variation: Add 2 tablespoons chopped fresh rosemary and 2 tablespoons honey.