Ingredients
3 Eggs, beaten
1 Cup Light Karo syrup
1 Cup light brown sugar
2 teaspoons vanilla
1/4 teaspoon salt
2 cups of pecans
Pie crust
Preparation
Mix eggs, karo, brown sugar, vanilla, and salt Pour pecans into crust Pour liquid mix over pecans Bake 450 for 10 minutes Bake 325 for 40 minutes