Ingredients

3 Eggs, beaten

1 Cup Light Karo syrup

1 Cup light brown sugar

2 teaspoons vanilla

1/4 teaspoon salt

2 cups of pecans

Pie crust

Preparation

Mix eggs, karo, brown sugar, vanilla, and salt Pour pecans into crust Pour liquid mix over pecans Bake 450 for 10 minutes Bake 325 for 40 minutes