Ingredients
Crust:
1 bx Zweiback toast, crushed
1 tsp cinnamon
1/2 C sugar
1/4 C melted butter
Filling:
5 eggs, beaten 5 min.
2 lb Philly Cream cheese
1 1/4 C sugar
1 tsp vanilla
Topping:
1 pt. sour cream
3 T sugar
pinch of salt
1 tsp vanilla
Preparation
Mix Crust and mold in spring mold pan Mix filling ingredients and pour over crumbs Bake 45 minutes at 325 degrees Cool 20 minutes Mix Topping and pour over cheesecake Bake again for 5 minutes at 325 Chill for 5 hours
