Ingredients
1 box Zweiback toast, crushed
1 tsp cinnamon
1/2 C sugar
1/4 C melted butter
Filling:
5 eggs beaten 5 min.
2 lb philly cream cheese
1 1/4 C sugar
1 tsp vanilla
Topping:
1 pt sour cream
3 T sugar
pinch salt
1 tsp vanilla
Preparation
Toss Zweiback, cinnamon, 1/2 C sugar and1/4 C melted butter together and press into bottom of spring pan. Beat filling ingred. together and pour over crumbs. Bake 325 for 45 min. Cool 20 min. Mix topping ingred together and pour over cheesecake. Bake again for 5 min. Chill for 5 hours before cutting
