Ingredients
1/2 C chpd onion, saute in hot oil
1 can cream mushroom soup
2/3 C milk
1/3 C grated parmesan cheese
9 1/4 oz can tuna, drained
3 oz jar sliced mushrooms, drained
1/2 C chopped ripe olives
2 T minced parsley
2 tsp lemon juice
3 C cooked noodles
Preparation
Heat and stir onions, milk, soup and cheese. Add remaining ingred. Pour into greased 2 qt casserole. Sprinkle with additional cheese and paprika Bake 375 for 25 min.
