Ingredients
beef or pork steak, cubed
1 medium onion, chopped
celery ticks,
parsley
peas
1 cup barley
2 cloves garlic, minced
ginger (optional)
1 large potato, cubed
carrots, sliced
1 heaping tbsp. either beef or chicken in a mug
Preparation
Fill a large pot 3/4 with water. Add all ingredients. Bring to boil, then simmer for one hour. Keep an eye on the liquid level, and if it gets too low add boiling hot water to it to thin out a bit.
