Ingredients
2 shallots, finely chopped
1 c white wine
1/4 c lemon juice
1 T cream
1/2 t salt
1/4 t pepper
12 T butter, but into small cubes
Preparation
saucepan, cook shallots, wine, & lemon.Boil until thick and syrupy. 10-15 min Reduce heat to very low. Add cream, salt & pepper. Whisk in butter a little at a time Remove from heat. Serve immediately or put in thermous.
