Ingredients
2 c hachiya persimmon puree (take out seeds)
1 c sugar
1 ice cube lemon juice
1/4 t orange zest
dash nutmeg (to taste)
dash ginger (to taste)
tiny tiny pinch of salt
Preparation
Heat puree and sugar in heavy saucepan on LOW. Never boil. 15 min. Remove from heat, add zest, spices, lemon. Simmer til gets pretty thick
Maybe an hour?
