Pesach Carrot Kugel Recipe

Ingredients

1 cup Cake Meal

1/2 cup Sugar

1/4 cup Brown Sugar

1/2 t Baking Powder

1/2 t Baking Soda

1/2 t Salt

1/2 t Cinnamon

1 t Lemon Juice

2 1/4 cup Carrots, grated

2 Eggs

1/2 cup Oil

Combine sugar and oil and eggs. Add remaining ingredients.

Pour into greased 8 x 8 pan. Bake at 325 for 45 minutes.