Ingredients
1/2 cup Oil
1 cup Water
1 cup Matzah Meal
1 tablespoon Sugar
1 teaspoon Salt
4 Large Egg
Onions, sauteed and pureed
Preparation
Bring oil and water to a boil. Remove from heat. Combine matzah meal, sugar and salt. Pour into water all at once. Mix well. Add eggs, one at a time. Shape dough into small round balls. Bake on parchment paper at 350 for 50-60 minutes. Yield: 12
