Ingredients
2-4 lbs chicken wings (aim for 1 lb per person)
2-4 tbsp fresh pesto - roughly 1 tbsp per lb (Golda’s is a brand I like since they use Extra Virgin Olive Oil)
Veggies of your choice (to be steamed)
Preparation
Preheat oven on high broil. Arrange chicken on a large cookie sheet. I use parchment paper so the meat doesn’t stick to the metal. Place in oven for 16-18 min. Remove from oven, drain excess fat, flip all wings. Place back in the oven for 16-18 min. Remove from oven, drain excess fat, flip all wings Place back in the oven for 13-15 min (keep an eye this time as the skin may start to burn near the end). Remove from oven and put the wings in a large mixing bowl. Add the pesto and mix well to coat. Serve with your favourite steamed veggies (eg. Carrots, broccoli, cauliflower, snap peas, etc.).
