Ingredients
1 large bunch basil, thicker stems removed
4 cloves garlic
¼ c pine nuts (walnuts or almonds can be substituted)
½ c olive oil
2 oz. parmigiano-reggiano and/or pecorino, grated
Preparation
In a food processor or mortar and pestle, grind nuts and garlic to a paste. If using a food processor add basil and blend while slowly adding olive oil; if a mortar and pestle is used, add some rock salt and grind until pureed, than add oil. Blend in cheese. Salt and pepper to taste.
