Ingredients
4 slices Sourdough or Country white bread
1/2 Cup of coarsely grated Parmesan
1/4 Cup of Pesto sauce
Salt and pepper to taste
optional: 2 eggs over easy
Preparation
Spread Pesto on either side of bread. Sprinkle 1/4C cheese and close. Grind coarse sea salt on outside of sandwich. Grill on medium heat or sandwich press. for 5 min total, or until the cheese is melted.
Remove from heat, slice into 1" wide sticks and dip into tomato soup.
Adding an over easy egg on top for a French Croque Madame variation of this sandwich.
