Ingredients
pesto
4 cloves garlic
s and p
4 c basil
3/4 c olive oil
1/3 c nuts
2/3 c cheese
Lasagna white sauce
4T Butter
4T flour
3 c 1/2 and 1/2
1 c cream
10 oz chevre
Preparation
Make the white sauce and add the chevre at the end.Make sure it’s well cooked on low without any flour/roux taste. Add nutmeg and s and p Add pesto to chevre sauce
Use fresh past and layer for only 3 layers. Finish with breadcrumbs combined with grated parmesan and melted butter Bake 375- for 30-45 min or until 160 degrees
