Ingredients
baby back ribs
dry rub:
paprika
red pepper
chili powder
salt pepper
brown sugar
grey poupon
Preparation
Ribs
Take off membrane put dry rub both sides then slater grey poupon both sides wrap in tin foil and put a little water in. leave foil open a little to let steam out
cook 300-325 for about 2-2.5 hours
put on grill face down for a few minutes to caramelize. turn over, brush with sweet baby rays. turn over and do the same. keep doing this a few more times, about 2-3 minutes on each side.
