Ingredients
8 lbs Green Tomatoes (halved cherries, pears or quartered small ones are best)
1 Onion, quartered and sliced
4C Water
3C White Vinegar
1C Rice Wine Vinegar
4T Kosher Salt
2T Sugar
4T Pickling Spice
4 Cloves Garlic
Preparation
Layer tomatoes, onions, garlic and pickling spice in jars. Bring remaining ingredients to a boil and pour over. Cool for at least one hour. Refrigerate.
