Ingredients
10 jalapenos sliced into 1/8- inch or slightly smaller rings
2 cups peeled and sliced (1/4- inch thick) carrots
1/1/2 cups white vinegar
1/4 cup sugar
1/2 red onion, sliced 1/4-inch thick
option: 4 small cauliflower pieces
Preparation
Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. Remove from heat, let cool and store in airtight container
