Ingredients

• 1/4 of a large seedless watermelon, cut into 1 inch cubes (about 3 c. cubes)

• 1 small shallot, minced

• 1/4 tsp ground coriander

• juice from 2 medium limes

• 1 tsp honey

• 1/4 c. white wine vinegar

• 1/4 c. olive oil

• kosher salt

• black pepper

• 1 large cucumber, peeled and thinly sliced lengthwise

• 4 oz. fresh goat cheese

Preparation

  1. Make the dressing: vigorously whisk together honey, vinegar, olive oil, shallot, coriander, lime juice, and honey. Taste, and season with salt and pepper as desired. Pour over cubed watermelon in a large bowl, cover, and refrigerate for 1 hour.
  2. Lightly salt cucumber slices and place in a strainer over a large bowl. Let sit for 20 minutes, then wipe dry.
  3. To assemble salad, place watermelon cubes on each of 4 plates, then top with slightly curled slices of cucumber. Dot each plate with 1 oz. goat cheese, then sprinkle with fresh black pepper.