Ingredients
Oats
Cool whip
fresh strawberries
Pepper Ridge Farm Vernon strawberry cookies
graham sugar cookies/ crackers
butter and sugar and brown sugar. Sour cream
Preparation
Cook Oats, cut strawberries in small halves, crush graham crackers for the bottom base and add butter and sugar as well as a little bit of brown sugar, taste for desired taste. Also break off Pepper ridge farm cookies, not finely crushed but just a break or two for small chunk bites.
In a bowl spread graham cookies at bottom then spread oats. Add sour cream to cool whip about 3 to 4 spoons and add strawberry cookies into the cool whip. Layer a couple of fresh strawberries and broken down graham cookies on top of the oats and then add the cool whip with the mention toppings added.
Cover and leave in fridge about 30 mins to an hour until oats have cooled and everything else. Then , enjoy.
