Ingredients
1 1/4 cups pistachios, shelled
8 oz cream cheese
4 oz goat cheese
3/4 cup mixed dried berries, chopped
1/2 tsp salt
1 tsp fresh lemon juice
4 tsp finely chopped lemon zest
Preparation
Roughly chop pistachios, place in bowl. Cream together remaining ingredients. Refrigerate 1 hour. Scoop tablespoon sized balls of cheese mixture and roll in pistachios to coat. Refrigerate.
