Pizza Sauce With Fennel Seed Recipe

Ingredients

2 cans (15 ounces each) tomato sauce

1 can (12 ounces) tomato paste

1 tablespoon Italian seasoning

1 tablespoon dried oregano

1 to 2 teaspoons fennel seed, crushed

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool.
- Pour into freezer containers, leaving 1/2-in. headspace. Freeze for up to 12 months. Yield: about 4 cups.