Plum Chutney Recipe

Ingredients

1 c. light brown sugar, packed

1/2 c. granulated sugar

3/4 c. cider vinegar

1 1/2 t. red pepper flakes crushed

1/2 t. salt

2 Tablespoons mustard seed

2 cloves garlic - sliced (not crushed or mashed)

1 small onion sliced thinly

1/2 c. finely chopped crystallized ginger

1 c. white raisins

20 prune/Italian plums - pitted & quartered

Simmer for 45-50 minutes until thickened and mushy.

Put in preserve jars.

Add all ingredients. Simmer 45-50 minutes. Put in preserve jars