Ingredients

1- 1 1/2 lb salmon filets

salt

1/2 C dry white wine

1/2 C water

few thin slices onion or 1 shallot sliced

3 sprigs of dill

sprig of parsley

Preparation

  1. Sprinkle salmon filets with a little salt. Put the wine, water, dill, parsley, and onions in a sauté pan, and bring to a simmer on medium heat.
  2. Place salmon fillets, skin-side down on pan. Cover. Cook 5-10 min., depending on the thickness of the fillet, or to desired done-ness. Sprinkle with freshly ground black pepper.