Ingredients
1 stick butter
2 boullion cubes (beef)
1 jar sliced mushrooms
1 can onion soup
1 1/2 lbs shrimp
1 pkg smoked sausage (Down Home)
1 1/2 cup rice
Beef broth
Preparation
Melt butter and pour soup in a casserole dish, (save soup can) drain juice off mushrooms into can, add two bouillion cubs and fill can with water. Pour liquid from soup can into casserole dish and let simmer, Add shrimps, sausage and rice and stir. Let simmer, cover casserole and place into oven at 350 degrees. Bake for 30 minutes or until all the liquid is gone.
