Ingredients
3-4 chix breasts boneless. 1/3 c. Kikkoman PONZU sauce, 1/2 lime, 4 garlic minced, 1/2 c. olive oil , 1 T. minced ginger, 1 teaspoon chili garlic sauce.
Marinate chix 2 hours (shrimp/fish=1 hour)
Bake or grill
Preparation
above
3-4 chix breasts boneless. 1/3 c. Kikkoman PONZU sauce, 1/2 lime, 4 garlic minced, 1/2 c. olive oil , 1 T. minced ginger, 1 teaspoon chili garlic sauce.
Marinate chix 2 hours (shrimp/fish=1 hour)
Bake or grill
above
