Ingredients
For the Kale you will need:
1 bunch kale (preferably organic)
1 tbsp. truffle oil (black or white)
Light salt & pepper (or to taste)
Baking sheet
For the Popcorn:
½ cup popping corn
3 tbsp. olive oil (or a canola/coconut oil blend, my personal favorite)
Kettle & lid
For the Seasoning:
½ tsp. cumin
½ tsp. garlic powder
Light salt & pepper (or to taste)
Olive oil
Medium/large bowl (with fitted lid or plastic wrap)
