Ingredients
1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces
2 tsp chili powder
2 TB olive oil
1 fresh poblano pepper, 1 inch pieces
1 large red pepper cut into 1 inch pieces
1 med onion cut into wedges
1 14 oz can fire roasted tomoates with garlic , undrained
1 14 oz chicken broth
1 3 inch piece of cinnamon
1/4 c orange juice
2 tsp orange peel
Preparation
Toss pork with chili powder. In pan with oil , cook pork about 4 min. or until browned. Remove with slotted spoon Add remaining oil to pan. Add peppers and onion. Cook until veggies are tender Add tomatoes, broth , cinnamon. Bring to boil, reduce heat. Simmer for 10 min. Add pork and oj. Simmer uncovered for another 5 minutes Remove cinnamon before serving
