Ingredients
1/2 cup kosher salt
1/2 cup sugar
2/3 cup boiling water
2.6 L ice cold water
1 tbs each whole peppercorns, fennel seeds, juniper berries
4 thick pork chops
Preparation
Dissolve salt & sugar in boiling water Add ice cold water & spices. Place chops in container and pour brine over to completely cover. Refrigerate for 12 hrs but no more than 24 hrs.
