Ingredients

Vegetable cooking spray

1 1/2 pounds lean pork loin, cubed

1 medium onion, coarsely chopped

1 cup canned chicken broth

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

2 teaspoons paprika

1/4 teaspoon salt

1/3 cup low-fat sour cream

3 cups cooked egg noodles

Preparation

  1. Coat a large skillet with cooking spray; place medium-high heat until hot. Add pork and onion; cook until pork is browned on all sides, stirring often. Add broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until pork is tender.

  2. Add soup, paprika, and salt to skillet, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat; stir in sour cream. Serve over cooked noodles; sprinkle with parsley, if desired.