Ingredients
2 Portabella Mushrooms, finely chopped
1 Cup Gorgonzola Cheese
3/4 Cup Sun-dried Tomatoes, coarsely chopped
2 Eggs
3/4 Cup of Breadcrumbs
1 tsp Onion Powder
1 Clove Finely Minced Garlic
1 tsp Red Pepper Powder
Black pepper to taste
4 Buns
1 Bunch of Arugula, coarsely chopped
1 Small Red Onion, thinly sliced, and seperated in rings
Preparation
In a large bowl, mix together mushrooms, cheese, sun-dried tomatoes, spices, garlic, and breadcrumbs. Mix in eggs; if needed, add another egg or egg white to form into 4 flat patties, about an inch thick. Pre-heat skillet or pan to medium medium-high heat. Toast each side of mushroom burgers for about 7 minutes, until starting to blacken. Place cooked burgers on bun, and top with sliced red onion and arugula.
