Ingredients
Sweet Potato Mash
3 Sweet Potatoes, unpeeled
1 Medium Onion, diced
3 Tablespoons Oil
Salt
Kugel Mixture
5 Large Potatoes, grated
3 Eggs
2 Tablespoons Oil
1 Tablespoon Salt
White Pepper
Preparation
Sweet Potato Mash Preheat oven to 350. Roast sweet potatoes, uncovered, until soft, about 1 ½ hours. Sauté onions until soft and translucent. Remove sweet potatoes from oven and slice them in half. Scoop out flesh, discard the peels and combine with onions. Season with salt
Potato Kugel Mixture Combine potatoes, eggs, oil, salt and pepper. Place a piece of parchment paper on a cookie sheet. Spread mixture onto paper. Bake, uncovered, until the top is firm, about 30 minutes. Remove from oven and let cool for 5 minutes. Roll kugel, jelly-roll style, with the parchment paper. Allow to cool completely.
To assemble, unroll the potato kugel. Spread the sweet potato mixture over the kugel. Roll again, pulling out paper. Serve warm.
