Ingredients
Potatoes - Yukon Gold
Scallions - chopped
Parsley - chopped
Salt
Freshly ground pepper
Vinegar
Olive Oil
Preparation
Boil potatoes with skin on. Cool slightly. While potatoes cool - mix scallions, parsley, salt and freshly ground pepper in bottom of large serving bowl. Mix equal parts of olive oil and vinegar. Add to scallion, parsley mixture. Peel and slice potatoes. Add to dressing mixture while potatoes are still warm.
