Ingredients
1 cup of butter
1/4 cup of crisco
21/2 cups of sugar
5 eggs
3 cups of flour
1/2 teaspoon of baking powder
1/8 teaspoon of salt
1 teaspoon of vanilla
1 teaspoon of almond extract
1 cup of milk
Preparation
Cream butter and crisco together. Gradually beat in sugar until mixture is light and fluffy. Beat in eggs one at a time. Sift flour, baking powder and salt together. Add vanilla and almond extract to milk. Fold dry ingredients into batter alternating dry and wet.
Spoon batter into a greased and floured 9 inch pan. Bake at 350 for 1 hour 20 minutes.
