Ingredients
PRIME RIB
SALT/ KOSHER
PEPPER
GARLIC POWDER
ITALIAN SEASONINGS
2 TSP WORCHESTIRE SAUCE
1/2 CUP RED WINE
1 CUP BEEF BROTH
Preparation
BRING PREIME RIB TO ROOM TEMP HEAT OVEN TO 500 DEGREE COOK 5-6 MIN PER LBS TURN OFF OVEN KEEP DOOR CLOSED 2 HRS LET REST 1/2 HOUR ADD WORCHESTIRE AND WINE TO DRIPPINGS SIMMER ADD BEEF BROTH SIMMMER 5 MIN
