Ingredients
Boneless center cut pork loin(about 5lbs)
Apple juice- enough to 1/2 way cover
garlic powder
parsley
BBQ sauce
Preparation
place pork loin in crock pot. pour apple juice over until 1/2 way up side of pork. sprinkle with garlic powder and parsley. cook for 8-10 hours. remove pork and reserve liquid in a bowl. shred pork with forks removing fat as you do. and put meat back into crock pot. add BBQ sauce, I use KC Masterpiece original but you can use your own favorite. I add it until it is the texture I want. also add about 1/2 cup of the reserved juices for a good flavor. you can do up till this part the day before and continue the day of serving. cook on low in the crock pot until heated thru.
