Ingredients
4-6 lb of pork shoulder/butt
1 onion
4 cloves of garlic
1/2 cup lime juice
2.5 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon liquid smoke
3/4 teaspoon red pepper flakes
80 ml Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 mustard powder
1/4 cup bourbon
Preparation
-Chop garlic and onion -Butcher pork, removing fat and sinew -Mix sugar, paprika, salt and pepper and rub pork -Place in crockpot -Drizzle with liquid smoke -Add Worcestershire, red pepper, cayenne and mustard, bourbon -Cook on low for 8 hrs
