Ingredients
Ancho rub
3 ancho chiles torn
1/4 c chili pwdr
2 tb coriander
1tb cumin
2 tsp paprika
1tb oregano
1tb garlic pwdr
1/4 tsp cinn
Little brown sugar
5-7 lb pork shoulder rst
Lime Drizzle
6 minced garlic cloves
2 jalapenos chopped n seeded
1/4 c red wine vinegar
1 bunch cilantro
2 lines juiced
1 c olive oil
Salt n peoper
Toast chilies and pulverize all ingred and rub on meat and let sit about 1 hr.or longer but bring to room temp bfor cooking. Indirct heat for about 3 1/2 hrs for 5 lb rst and 2 hrs in foil at 300 or maintain low temp in bbq and 4-6 hrs
Preparation
same as above
