Ingredients
1 Large Can Pumpkin
4 eggs beaten
1 13 oz. can evaporated milk
1 Cup Sugar
4 tsp pumpkin pie spice
1 tsp salt
Yellow cake mix
1 cup chopped pecans
3/4 Cup butter
Preparation
Mix and beat well. Pour into greased 9 x 13 pyrex cake pan. Sprinkle 1 box yellow cake mix (dry) over mixture. Sprinkle chopped pecans over cake mix. Drizzle melted butter over top.
Bake at 350 degrees for 15 minutes then reduce to 325 degres for 15 more or until comes out clean.
