Ingredients
32 oz Chicken Broth
12 oz mango nectar
15 oz 1 can pure pumpkin
1/4 Cup peanut butter
2 Tbsp rice vinegar
1 1/2 Tbsp minced green onion
1 tsp grated fresh ginger
1/2 tsp grated orange rind
1/4 tsp red pepper flakes
1 clove garlic, minced
Preparation
Combine broth, pumpkin and mango nectar in large pot and bring to a boil. Cover, reduce heat and simmer for 10 minutes. Combine about 1 cup of the pumpkin mixture with peanut butter, and blend until smooth in blender or food processor. Add mixture back to pot. Add vinegar and remaining ingredients. Simmer five minutes or until heated through.
